Simple Hen Pot Pie Recipe (With Video!)

Hen pot pie is without equal convenience meals—it’s heat, filling, and the scrumptious combo of soft rooster, peas, celery, and carrots in a creamy filling sits completely nestled between two layers of flaky, buttery pie crust. Sure, please! We make our rooster pot pie more uncomplicated with a rotisserie rooster and pre-made pie crust to in point of fact accelerate the prep time and you’ll be able to additionally switch out frozen greens to make it even sooner.

Hen pot pie may be an ideal make-ahead meal to freeze and throw within the oven at a later date because it freezes neatly and is simple to warmth up. We’ve even were given a video so you’ll be able to watch all of it come in combination!

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What’s a pot pie?

A pot pie is a savory pie this is in most cases stuffed with meat and greens in a gravy-type sauce. They in most cases have a double layer of pastry protecting the highest and backside.

Causes we like Hen Pot Pie

• It’s a filling meal and pairs neatly with a salad like our Caesar Salad.
• You’ll simply freeze the pie and bake at a later date.
• You’ll sub out your favourite greens (upload corn or potatoes) and seasonings to in point of fact make it your personal.
• Any leftovers (when you’ve got some!) are scrumptious heated up the next day to come.

Elements to make Hen Pot Pie

• Hen – You’ll additionally use 1 pound of cubed cooked rooster breast on this recipe, however we like the benefit and soft shreds of a rotisserie rooster.
• Greens – Carrots, onion, celery, and peas is a vintage aggregate for pot pie greens and you’ll be able to additionally upload some cubed potatoes into your pie (boil till simply comfortable first like you might for mashed potatoes prior to including).
• Butter and flour – The combo of butter and flour creates a roux to thicken the filling and make it creamy.
• Heavy cream or milk – The addition of heavy cream (part and part) or milk is what is going to make your sauce additional creamy. Opt for the cream choice for those who in point of fact wish to be decadent.
• Hen broth – This would be the base of your pie sauce.
• Seasoning – We’re going with salt, pepper, and thyme, however you’ll be able to additionally upload poultry seasoning, rosemary, or perhaps a little turmeric for a extra golden colour in your filling.
• Pie crust – You’ll both use your personal favourite pie crust recipe (make it a double for the highest and backside) or you’ll be able to use refrigerated choices to hurry up your prep time.

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Pointers for Making Hen Pot Pie

• Put a cookie sheet to your oven whilst it preheats and position your pie pan on that to offer the ground crust a bit of extra cooking warmth.
• Use a pie defend to stay the perimeters of your pie from getting too brown (or you’ll be able to use a work of foil with a hollow minimize out of the center like I did).
• As an alternative of straightforward slits minimize into the highest for vents, take a look at a small cookie cutter to chop out a couple of shapes for a lovely or amusing design!
• I really like my rooster pot pie filling at the thicker facet, however for those who like a extra liquid sauce in yours, take a look at the use of much less flour and that can make it extra soupy.

The best way to make Hen Pot Pie:

Sautee your veggies: Soften your butter over medium-low warmth and upload your onions as soon as melted. Permit the onions to prepare dinner till comfortable and translucent, about 3-5 mins. Upload your celery and carrots and prepare dinner till carrots have softened, about 7-9 mins.

Upload flour and liquids: Sprinkle the flour over your veggies and stir to coat. Cook dinner every other minute. Whilst whisking to keep away from lumps, pour to your broth and milk or cream and simmer for yet one more minute.

Upload rooster: Upload your rotisserie rooster (or cooked rooster breast cubes) together with your frozen peas and chopped thyme. Cook dinner one minute and upload salt and pepper to style.

Prep pie pan: Roll out your store-bought (or home made) pie crust into the ground of your pie pan. I used a 9″ deep dish pie pan.

Fill the pan: Switch your pot pie combination into the pie pan.

Upload best crust: Upload your 2d crust on best of your filling and crimp edges with the ground pie crust. You’ll both minimize slits into the highest crust for vents or use a small cookie cutter to chop a couple of shapes. You’ll additionally brush an egg wash on best with an egg yolk combined with a tablespoon of water for a shinier extra golden crust.

Bake pot pie: Bake your pot pie at 425° for 30-35 mins till heated thru and golden brown. Test the pie 15-20 mins in and in case your crust is getting too darkish, use a pie defend or piece of foil to stay your edges from getting too darkish.

Let pie cool: Permit your pie to chill for quarter-hour to company up a bit of prior to slicing into it to serve. Revel in!

FAQ

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